Many of us would have read or heard about the recent case where a large number of people suffered food poisoning after eating cakes from a certain bakery. Investigations subsequently revealed that some of their employees were carriers of the salmonella bacteria. This case has highlighted once again that we must never take for granted the importance of personal and food hygiene. It certainly serves as a reality check for us not to be over complacent. Just imagine, if this could happen in Singapore, it could happen in other countries. And this brings me to the topics of Typhoid, Hepatitis A, Cholera and travelers diarrhoea.
Typhoid
From the recent newspaper reports, you would realize how serious this infection can be. Some of those affected have experienced serious infection which required hospitalisation. The bakery itself has been shut down for disinfection.
Fortunately for us in Singapore, all our food handlers are required to go for Typhoid vaccination every 3 years. We usually do not see this type of outbreak happening, but the fact that it has happened in Singapore highlights how easy it is to be infected when dirty food or water is consumed.
The Typhoid vaccine is available in most GP clinics and it is recommended if you are travelling to any part of the world where typhoid is common. Basically if you are doing any regional travel to less developed countries, you should be vaccinated.
When should I take the vaccine?
There is an oral version of this vaccination called Vivotif Berna. For this one, it requires singles doses on alternate days for 3 days.
Hepatits A is a viral infection of the liver that is also spread by contaminated food and water. It is fairly common in Singapore and is the type of hepatitis that people commonly think is spread by cockles. Cockles are usually found on the sea bed and they basically eat up whatever is in the surrounding water. Now if this water is contaminated by sewage, it would harbor the virus inside. If the cockles are not properly cooked, you can get this infection.
Cholera is terrible infection that is caused by the organism Vibrio cholera and yes it is spread by contaminated food and water. It causes severe diarrhoea, vomiting and leads to dehydration and even death.
Fortunately there also is a vaccine against cholera and it is recommended when you are going to a place where sanitation is bad. I would think that those going to rural areas especially for mission trips should have this vaccination.
In Singapore, the vaccine I have used is Dukoral. It can be given to anyone above 2 years of age. For those aged between 2 to 6 years, 4 doses are required in total separated by 1 week intervals with the 4th dose at the 6th month.
For those above 6 years, 3 doses are required separated by 1 week intervals with the 3rd dose at the 2nd year for booster. Generally no vaccine is 100%, but It offers a protection rate of 85% at 6 months and about 50% for 3 years.
The other benefit of this vaccine is that it also provides for protection against travelers diarrhoea.
So, in conclusion, if you are going to be doing any regional travel at all where hygiene may be a cause for concern, please do consult your family doctor and find out what precautions you can take in terms of vaccination. The universal precautions of washing your hands frequently, using soap, eating properly cooked food and drinking bottled or boiled water always applies. And take note, no vaccine is 100%, but we can take precautions to minimise our chances of falling ill.